Girl & The Goat - Los Angeles
Welcome to Girl & The Goat - Los Angeles, a dazzling gem in the New American culinary scene. Located at 555-3 Mateo St Ste 300, Los Angeles, this restaurant offers a plethora of amenities such as takeout, delivery, and outdoor seating. With a blend of hipster, casual, trendy, intimate, romantic, classy, and upscale vibes, Girl & The Goat caters to a variety of preferences. The menu is a culinary adventure with options for pescatarians, vegans, and vegetarians.
From the moment you step inside, you're greeted with a vibrant ambiance that sets the stage for a memorable dining experience. The menu boasts a range of delectable dishes, from the tempting naan & dips with tahini tofu and carrot 'hummus' to the flavorful shrimp & crispy greens salad and the mouth-watering beef short rib noodles. Each dish is carefully crafted with a harmonious blend of flavors and textures, leaving your taste buds craving more.
One standout dish at Girl & The Goat is the goat shank, smoked tomato chimichurri, with pea yogurt and rhubarb goat braise. The tender meat paired with the tangy chimichurri creates a symphony of flavors that will leave you speechless. Another must-try is the mango sticky rice dessert, featuring mango tamarind ice cream, pickled green mango, coconut cloud, and strawberry-watermelon granita, a delightful treat for your sweet tooth.
The impeccable service adds to the overall dining experience, with knowledgeable servers who can guide you through the menu and help you make the perfect selections. Whether you're looking for a casual brunch spot or a romantic dinner setting, Girl & The Goat - Los Angeles has something for everyone.
So, if you're in the mood for a culinary adventure that tantalizes your taste buds and delights your senses, make your way to Girl & The Goat in Los Angeles. It's not just a restaurant; it's an experience you won't soon forget.
Girl & The Goat - Los Angeles Menu
Location
Address: 555-3 Mateo St Ste 300 Los Angeles, CA 90013
Phone: (213) 799-4628
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Pescatarian OptionsYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- ADA-compliant main entranceYes
- steps or stairsYes
- Accepts Credit CardsYes
- Outdoor SeatingYes
- Hipster, Casual, Trendy, Intimate, Romantic, Classy, UpscaleYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Breakfast, Brunch, Dinner, DessertYes
- Valet Parking, Garage Parking, Street ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Happy HourNo
- Dogs Not AllowedNo
- TVNo
- Compostable containers availableYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
-
Author: Kona B.
I've already been here twice, the food is delicious and the service is solid. Their brunch menu has lots of options and anything you get on the menu is a 5 star. Highly recommend coming here
-
Author: Lam M.
I came here recently with a few friends for a belated birthday dinner. The ambiance is great - both inside and outside. They offer outside dining and in any other season it would be great to sit outside but in the thick of summer, it was way too hot. The service was fantastic. Normally when you ask for recommendations from your server, they name a few items but our server really took his time analyzing the dishes with us and you could tell he was a foodie himself. For the items that we did order due to his recommendation, they were on point. My absolute favorite dish of the night was the halibut and he said that was the best and it was. We ordered a variety of dishes to share - from the short ribs noodles to the pork shank. We also ordered the chickpea fritters, cornbread, and goat liver mousse. The short ribs noodles was another hit - my second favorite item of the evening. Overall, I love the way they mix flavors and ingredients. Would love to come back next time they have new items on the menu.
-
Author: Christina T.
Great ambiance and food for any occasion! I have been here a couple of times and the food never fails to live up to its hype. There's a reason why this restaurant is so loved. My go to has always been the naan and dips and the bbq pork belly. Service is attentive as well!
-
Author: Lissa G.
Had some friends visiting from out of town and asked me if I could snag us some reservations for dinner. On it! While some things have changed in the last couple years, the food is still great and service still friendly! (No more valet parking, but it's pretty easy and close in the structure). We started off with some tasty drinks. I was intrigued by Steph's Cadillac and was curious why its price point ($34) was so much higher than the average price on the menu ($19). Our friendly server David told me that it was bigger and that the grand marnier was premium. While it was slightly larger than the Goat Fashioneds ordered by the rest of our table, and it was a very tasty mezcal-based marg, I don't think I'd order it again at that price. At the end of the night, I ordered a standard Espresso Martini instead of the on-the-menu Mar-tea-ni; again it was good, but it was the same as the special price ($21). As for food, we enjoyed everything we ordered: Blue Cornbread ($14), Sichuan-spiced Tomato Peanut Salad ($23) was one of our faves!, Ora King Salmon Poke ($27), Chickpea Fritters ($17) was another surprising fave!,Confi Goat Belly ($35) is always good, Short Rib Noodles ($37), and the Sticky Glazed Pork Shank ($45) was delicious, but the portion felt smaller than we remember; it's also a hard dish to share with 4 people and we nearly ordered another. We also enjoyed an interesting and well-paired bottle of red with our meal. Great music and ambience, our server David was great, the Somm (whose name I can't recall--sorry) was helpful and friendly, and all the food runners and bussers were great, too! I had a great convo with the Somm and manager about how much I miss one of the former cocktails, the Tropic Like It's Hot; the Somm was like, "Wow! You're an OG!" I guess that drink has been off the menu for some time, lol, as making the brush for it was pretty labor-intensive. We still haven't made it here for brunch and I still say it looks delicious. Glad that we were able to bring our friends to such a great dinner!